Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

19 Awesome Secrets & Spots: LA to Monterey














The central coast is known for miles of ocean views, fruit festivals, wine tasting hotspots—but if that's all you're going for, you're missing out.

The following list will forever have my heart as some of my favorite places to eat, play and stay from Los Angeles to Monterey. They're accessible, affordable and run the range from infamous to unexpected, breathtaking to delicious. And...you've probably never heard of them before.


Santa Barbara


Tacos// Mony's. Photo credit: Henry J.
1. Mony's (eat)
You'll want to get the tacos so you can try all 14 of the different fillings, but you really shouldn't say no to the nachos or burritos so go with a crowd (or just over order for yourself). This tiny Mexican eatery often has a line out the door, boasts sauces like peanut, pistachio and sweet mango, and with prices designed for hungry college kids, it's a true gem. Note: closed on Sundays. Under $10/pp (unless you get everything, in which case every dollar over is the best you'll ever spend.)

2. Carpinteria Campground (lodging)
Pitch a tent or park your RV, when you stay at any of the campgrounds in Carpinteria you're going to go to sleep and wake up to the rhythmic harmony of crashing waves. With walkable access to town you're never far away from a quick snack, meal or booze run and always just a few steps away from watching the sun rise and set over the ocean. Reserve online OR hedge your bets and arrive in the early afternoon to nab one of the spots set aside for drop-ins. Per night: $35-$60


This is glamping// El Capitan


3. El Capitan Canyon (lodging)
A short walk under the rail road tracks to the beach, El Capitan Canyon is 100% glamping. And it's wonderful; this, coming from a love-to-backpack-and-camp gal, means it's worth every penny. Whether you pick a safari tent decked out with a real bed, electrical outlets and private fire pit or a petite cabin, El Capitan is a must any time of year (even new year's eve, making it a unique and rustic option to traditional festivities). Rate: $145+/night




Wind Caves// Gaviota
4. Wind Caves (hike)
Starting from Gaviota campground, this hike is short (2.5 miles round-trip) and in certain spots a bit steep, but when the summit is a series of wind caves (caves carved into rock by strong winds) it's the ideal quickie en route to pick blueberries or eat a pork sandwich (see below). The view is spectacular.

Blueberries galore// Santa Barbara Blueberries
5. Santa Barbara Blueberries (activity)
Driving north, this blueberry and raspberry farm is seasonal (June-July, sometimes starting in April or extending through August) so make sure to stop and take advantage of U-Pick, a.k.a. gorge yourself on fresh fruit as you pick some to take home. The fields are uncovered so bring a hat/sunglasses, and if the bushes are looking lean crouch down; the berries underneath the bushes are always the last to be discovered. $18/bucket

Los Alamos

Lunch// Photo Credit: Bell Street Farm
6. Bell Street Farm (eat)
Rotisserie Pork Salad. Rotisserie Pork Sandwich. Those were the two reasons I tried Bell Street Farm, and they're the two (main) reasons I'll go back. If you check out yelp, there are a handful of delicious cafes and restaurants in cozy Los Alamos (population: under 19,000 in 2010) primarily doing the whole "seasonal menu" thing with a farmhouse-chic motif. But Bell Street Farm is special, because there's a patio out back where you can enjoy a local wine or beer with delicious shareable or individual plates (or, take the whole lot to go and picnic where you please). Get the soup (any time of year), the market salads and of course...the Rotisserie Pork (ok, or chicken. That looked good too). Sandwiches: $15.75 and under
                               
                                                                             Pismo                    
Pecan roll, dollop of cream cheese frosting

7. Old West Cinnamon Roll (indulgence)
Swathed in cinnamon and sugar with the option of pecans, walnuts, almond, crumb or plain plus a great dollop of cream cheese frosting, these cinnamon rolls are the size of your hand and hail from heaven. Doors open at 6:30 a.m. with rolls starting at $2.75, the only limit is how much sugar you can handle at once. Extra frosting: $.75

8. Monarch Butterflies (activity)
Nicknamed "the butterfly trees," this tiny majestic grove of Eucalyptus and Monterey Pines is known to harbor upwards of 25,000 butterflies during peak season (Nov-Feb). For a tour go from 10am to 4pm, otherwise guide yourself around the trees. Free!

Avila 

The market at the Barn//Photo Credit: Avila Valley Barn
9. Avila Valley Barn (activity)
Think fresh pies, hayrides, pumpkin patches, apple picking and petting zoo all-in-one. When there's roasted corn grab a cob and douse it in butter, if apples are in season take a bucket and go pick a pound or two and if you prefer your fruit in pie form they've got 'em all: apple, pumpkin, berry, etc. Whole pie: under $25


Private hot springs//Photo credit: Asami L.
10. Sycamore Mineral Springs (indulgence)
One of my favorite places on earth, Sycamore Mineral Springs is where you go to melt in a private mineral hot springs for two (or a group). Upon arrival you get to choose your tub, which will be one of ten or so scattered across the hillside, shrouded by trees. There's a rickety wood staircase that hikes you up to your tub and a wood fence/partition that provides just enough privacy. Oh, and wine/beer is available for purchase at check-in. Sadly, you can't BYO. Weekdays: $14.50pp/hour, weekend: $18.50pp/hour


Serenity swing
11. Serenity Swing (hike)
A swing in a tree on top of a hill with a view of the ocean? Delightful! A somewhat kept secret of the Cal Poly students, the Serenity Swing is infamous throughout local college kids' Instas yet is still absolutely perfect for all ages that like a little treat at the end of a hike. Round-trip is 3.8 miles with a hands-and-knees scramble up to the summit. Don't forget your camera! Only cost is parking at one of the Cal Poly lots.


Tri-tip// Photo credit: Firestone Grill
Firestone is where you go in SLO for tri-tip. Juicy, succulent, barked tri-tip; and it's available in many forms, like stacked between garlic-buttered french bread, melted in a quesadilla, piled on a cobb salad or tucked in a taco. BBQ chicken, ribs, burgers, hot dogs and veg-options are also present, and likely delicious—but really, you go here for the tri-tip. Period. Tri-tip sandwich: $9.25

13. Bishop Peak (hike)
Yet another trek with a stunning reward, Bishop Peak is a volcanic plug and the tallest of the "Nine Sisters," a family  of peaks stretching across San Louis Obispo. More a climb than a hike, this 3.5 mile round-trip will take you to the top of the peak and, if you so please, up, between, behind and around  bunch of boulders and caves. The views are unforgettable. Free!


Drive-in, kick back// Photo credit: Pat S.
14. Sunset Drive-In Theater (activity)
OMG when's the last time you went to a drive-in theatre? Like me, it's quite possible you've never been, so here's your chance. Boasting a newly released double-feature every night means you get TWO movies for the price of one, and that ONE is just $8/person. Oh, and nobody will know whether your drink is 21+. Tickets: $8/person


Carnitas plate (+ olives)// Taco Temple
15. Taco Temple (indulgence)
Fresh chips, salsa (and a drink if you so desire) while you wait make the 20-45 minutes fly. Then, get the carnitas platter, extra Temple dressing, a fried fish taco and a to-go container. With a close proximity to the ocean, there's always a full blackboard list of just-plucked-from-the-sea fish and shellfish available in a variety of preparations. But get the taco. Oh, and a carnitas burrito. With extra Temple dressing. Carnitas platter: $15


Half way up// Cerro Alto
16. Cerro Alto (hike)
For another view that will help you earn your tacos, when you summit Cerro Alto you're actually at `one of the highest points in SLO. This hike starts at Cerro Alto campground where you need to pay a few bucks to park, but let your wallet rest assured this it's totally worth it. With a gradual to relatively steep incline, Cerro Alto clocks in at around 5.5 miles round-trip and includes shady spots, a few benches, hikers with dogs and a 365 degree view up top. Parking: $8/day

Quite majestic// Montana de Oro
17. Bluffs Trail, Montana de Oro (hike)
For a hike that's more a stroll with a picturesque view of the ocean, this is it. I love this trail; it's one of those that gives you a cliff-side opportunity to walk along the shore without being in the sand. Plus, there's something monumental about being able to see miles upon miles of waves breaking all at once. Depending on how far you go, you can get in roughly a handful of blissful miles round-trip. Bring water, snacks and a jacket because it can get windy.

Cayucos

For cookies// Photo credit: Brown Butter Cookie Company

18. Brown Butter Cookie Company (indulgence)
Ever heard of a little cookie so good that it made a beachside town famous? Now you have. Known for a variety of cookies the size and shape of half a golf ball, Brown Butter Cookie Company's signature brown-butter/salt-sprinkled cookie (aka the Original) is the stuff people make pilgrimages for (and billboards about). You can taste each favor in-store which is a wonderful foray into this new salty-sweet world of desserts. $12/dozen

Sunset// Moonstone Beach
19. Moonstone Beach (lodging)
Spectacular, really. This stretch of coastline includes cliffside benches, regal Monterey pines and sweeping takes of the Pacific. Moonstone is where you go to enjoy a glass of wine as the sun sets, stroll (or jog) the wooden walking path and lavish in your hotel/cottage/inn/motel/b&b's ocean-facing hot tub. There's one good breakfast spot on the strip, but really, a brown butter cookie plus coffee is great in the early morning air. Castle Inn: $130+/night






Truxton's Bistro

Hits-your-nose-when-you-bite-it-sized Burger (The Gilly) and Garlic Fries
Truxton's Bistro
1329 Santa Monica Blvd
Santa Monica, California 90404
Phone: (310) 393 - 8789
Menu

Review:
If Truxton's didn't stand for "everything and then some," I'd be amiss. Having opened in July, I've eyed the transformation from vacant corner cinder block to quaint and optimistic second location (the original Truxton's is in Westchester) and have finally matched my vow to stop in.

As you should. And don't procrastinate - Truxton's is a multi-option menu that offers three meals a day plus a full bar of beer, wine, and seasonal cocktails to satisfy any taste wish on the westside. With such an eye-catching variety of appetizers, sandwiches, entrees, pastas, and pizza, the sooner you go, the faster you'll get through you new "Next time I'll get...- list."

Aside from the warm brick walls and attentive, intuitive staff (when I asked for extra aioli I was given two additional to sample), I'm super digging Truxton's because the flavors and combinations are over the top of what you'd expect.

Ahi Tuna and Avocado Tower
Starting with the Ahi Tuna and Avocado Tower, Rachel and I savored the house-made Taro chips and totally cleared the plate of the fresh tuna standing heartily on a bed of avocado. Light and gingered with green onion and yuzu, we noted that this could make for a simple dinner for one, all on its own.

As a gluten-free diner, Rachel went for the Apple Chicken Burger on a GF Foccacia Bun (Grilled Freshly Ground Chicken Mixed with Sautéed Apples & Onions. Topped with Smoked Gouda, Caramelized Onions, Mayonnaise & Onion Sprouts), and said the bun tasted as good as she can remember "the real deal." I chose the Gilly (Caramelized Onions, Applewood Smoked Bacon, Tomato, Shredded Lettuce, Tillamook Cheddar Cheese, Topped with Crispy Onions & Spicy 1001 Dressing) and had a hell of a time trying to wrap my mouth around the medium-rare doublefister.

The garlic-parm fries were crisp and resulted in a dragon-mouth-on-fire type of end result in the way all garlic lovers covet. 

Highly recommended (and the list for "next time"):

- 
Truxton's Monkey Bread
Pull-Apart Housemade Bread with Cheddar Cheese & Garlic 
Dipping Sauce (Marinara, Ranch, Garlic Butter)

11-Spiced Brisket Taco Salad
Our Signature Beef Brisket Tossed with Shredded Lettuce, Black Beans, Poblano Corn Salsa, Cheddar & Cotija Cheese, Tortilla Strips, Pico de Gallo & Spicy 1001 Dressing. Served Over a Crispy Wheat Tortilla

Kicked Up Mac & Cheese
Jumbo Elbow Macaroni in Our Creamy Sauce Made with a Blend of Five Cheeses, Applewood Bacon & Roasted Tomatoes. Topped with Crispy Onions

The Portland
Sautéed Wild Mushrooms, Fontina Cheese, Lettuce, Caramelized & Crispy Onions, Roasted Garlic Mayo. Drizzled with Balsamic Glaze

Chocolate Soufflé Cake (Gluten-Free)
Made Daily with Callebaut Bittersweet Chocolate and Served with Vanilla Ice Cream & Bourbon Caramel Sauce

Fort Worth Breakfast Pizza
Scrambled Eggs, Applewood Bacon, Chicken Sausage, Mozzarella Blend, Cheddar Cheese, Basil, Roasted Tomatoes, Pico de Gallo, Green Onions & Sun Dried Tomato Pesto. Choose From Regular, Wheat or Gluten Free Crust



As you can see...I could probably go to Truxton's for a week straight and not get bored. Safe to say I'll be back, it's hard to say when the habit will end as Truxton's offers brunch, daily specials, sports broadcast...So take a break from holiday shopping and get your grub on!

Sherman's Deli

Pastrami between LATKAS!!
Sherman's Deli
73161 Country Club Drive
Palm Desert
Menu

Type: Restaurant
Category: Breakfast, Lunch, Dinner
Company: Big eaters only
Tip: Come hungry. Bring your hollow leg. Dinner specials start at 4pm.

Review:
Sherman's is not in LA, but if you are in LA then you can get there in a few hours, so it *most certainly* falls within the allotted OTC territory. Plus, with the number of weekly specials, early-bird steals and combo plates, this isn't just an LA-must. It's a CA-must. True, I had just gotten down from a hunger-inducing rock climb/hike (which I also recommend) but everything at Sherman's is so delicious that even once I was full it still tasted good - therefore, it must be.

As you intuit, Sherman's is a Kosher-style family restaurant by claim, and a place for big stomachs by proof. The red-boothed, old brown-lacquered walls accompanied by plates of complimentary pickles are expected but so much better than you can fathom. So go for breakfast, and/or lunch, and/or dinner (you'll want to) and let your taste buds tour your guide.

Chicken Matzo Ball Soup. Love in a broth, basically
I went on Monday around 3pm, just one hour short of the early-bird specials. Immediately I went for a bowl of matzo ball soup, followed by what is best described as a Jewish take on KFC's double-down: a potato latka sandwich made of two latkas and a pile of your choice: pastrami or corned beef. I chose pastrami, and added onion and tomato. The dining partners got something similar but the same (typical boys)- pastrami sandwiches.

Oh the ribbons of red and fatty, super-perfectly salty and cured beef squashed in to thick and crisp potato pancakes. Juicy tomato and rude onion cut the fat, and the mayo slaw on the side gave it all enough green and cream to fill in any holes. Called the Beef 'N Latkas, for future reference.

The only caveat is the forewarned food coma that awaits every diner as he/she steps through the exit. Like it was ordered, it will descend upon you like the wooziest of all sheep-sized fogs. A bank, perhaps - a cloud bank, to be sure. So, there you have it. The best Jewish deli I've ever been to and the longest-lasting food coma/hangover I've ever happily succumbed.

Shoop's

Banana Pancakes
Shoop's
2400 Main Street
Santa Monica, 90405

Type: Breakfast, Brunch, Lunch, Dinner
Category: Cafe
Company: Only good food by and for good people
Tip: Always get a banana pancake no matter what else you've ordered

Review:
Everyone has a place. And if you don't then you should. Some call it home, others call it their spot. Mine is named Shoop's, and it's one block from my apartment and has 23 seats and a wall of haribo candy.

You'll see why I've been shy to share. Shoop's is my favorite place for breakfast and brunch and it's truly a treasure and I'm yet to speak to the menu. So if you go: tread lightly, eat heartily, and only say I sent you if you exhibit to like food and love to eat.

Shoop's is European deli by pantry, and cafe by menu. Breakfast lists eggs, omelets, wraps, and pancakes. Lunch offers sandwiches, salads, and soups. The coffee is copious, and no matter what time of day you go there will always be a table of cops. If you see a guy in a red chef coat his name is Matt, and he's the owner. The tall blonde with short hair is his wife, Llonna. Their menu is built on local favorites, personal likes, and regulars' customizations.

The most popular item is the body wrap. The banana pancakes taste like griddled banana pudding and are creamy and crispy and heavenly. The omelets are big enough to share, and once you try the garlic potatoes you'll see that they aren't optional. Matt also makes his own smoked salmon, which is great on a sandwich or just by itself. Also fantastic is Matt's daily soup, and the line of hot sandwiches on baguette. Here's what I love:

1. Banana Pancakes (the best in Los Angeles)
2. The Body Wrap (egg whites, chicken, mozzarella, spinach) - get no salsa and I add pesto, yam, onion
3. The Ranger (hot roast beef, swiss, grilled onion, coleslaw, russian dressing)
4. Smoked Salmon BLT Wrap (lettuce, mayo, havarti, bacon, tomato) - I add onion and avocado
5. Green Eggs & Ham (poached eggs, ham, pesto, baguette)

My most recent order is taking the first breakfast wrap listed on the little plastic table stand of specials and making it an omelet (sub sausage for turkey) - I believe it's swiss, eggs, onion, mushroom, spinach, and bacon.

And thus, I am at the same time sharing and thankful.

Izzy's Deli

Matzo Ball Soup - thanks to Bill via Yelp
Izzy's Deli
1433 Wilshire Blvd
Santa Monica, CA 90403
Menu

Type: Deli, Restaurant
Category: Breakfast, Lunch, Dinner, Late-Night, To-Go
Company: Everyone loves Izzy's
Cost: $5-$15/pp
OTC Tip: Open 24 hours a day, seven days a week.

Review:
Every hometown needs an Izzy's. If images of double-decker pastrami sandwiches, the smell of potato pancakes with sour cream and apple sauce, the steam of matzo ball soup, and the promise of a deeply-brined pickle make you stand and ask "Where is this??" then, you too probably grew up with a neighborhood jewish deli. Back in Berkeley ours was called Saul's, and it was at this narrow and bustling restaurant/deli that I experienced the beauty of the latke, the importance of mustard, the potential for rye, the crave for salami, and the savior that is the milkshake - and without which I would never have understood or appreciated Izzy's.

Naturally, Izzy's menu is huge, and since none of it is ever off-limits, I recommend that you go with a theme in mind. "Breakfast for dinner," "Stew," "Cheeseburger," are the most popular, but it's to note here that there are several things that will never stray you amiss:

1. Matzo Ball Soup: Chicken, carrots, noodles, baseball-sized matzo balls. Order the bowl and you'll receive   a helmet-sized vat big enough for two to share. For dinner.
Pastrami on Rye thanks to Robert K

2. Beef Stew: It's not always available but you should always ask. Get it with mashed potatoes, and brace yourself for the most comforting and satisfying meal you've had all day.

3. Breakfast: Any of the eggs+meat+toast+potatoes combinations will impress and turn you in to a glutton all at once. Whoever decided that every person should have a few plates of enough food to feed three stomachs is so wrong...yet absolutely right. Get the bacon extra crispy, and swap your toast for a bagel.

4. Burgers: Oh-so-good. The cheeseburger is the way to go, and it comes as you like it with a stack of fries.

5. Dessert: Don't skip. With an array of milkshakes, cakes, pies, floats, and whatever else you want to combine (try cake, warm, a la mode) you'd be a fool walk out before the deed is done.

Sure, it's not every day that you want to eat and then not eat for the 12 hours following, but sometimes, if you are feeding your body and nourishing your soul, then technically you are eating for two. So, dig in - and remember, if you can't decide, then pick something and get the other thing to-go!

Dogtown Coffee

DTC Sweet 'n Sea Salty
Dogtown Coffee
2003 Main Street
Santa Monica, CA 90405

Type: Cafe
Category: Breakfast, Brunch, Lunch, Dinner (yep, open till 8!)
Company: Locals
Cost: $2.25/large coffee, $3.75/large latte, $7.95/panini
OTC Tip: Remember these 4 words - DTC Sweet 'n Sea Salty. Order it.

Review:
With more places to get coffee on Main Street than you can count on two hands, there's not much room left for another cup of average joe. Luckily, DTC brought it - in the form of an iced drink called DTC Sweet 'n Sea Salty. Think an iced coffee with a dredge of caramel and a topping of "sea salt infused foam" which is better explained by "salty-unwhipped-CREAM."
Lunch: Turkey Melt

Yes, it's decadent, and yes - it's indulgent. But none of that matters when you are viciously stirring and whirling your straw to mix it all up before sucking it down in oh, probably five minutes flat. Additionally, DTC has the typical coffee house fare, including smoothies and tea. Even more pleasing is the food menu - finally, a coffee shop that has more than just two kinds of croissants and cardboard cups of oatmeal.

Impressively, DTC offers breakfast through cafe dinner, including "create your own" egg sliders, breakfast burritos, granola, and signature paninis. The best sandwich is the Bacon Bomb which sports bacon, aged white cheddar, tomato, a bold layer of caramelized onion, arugula, and DTC's "secret" chipotle sauce. Get it on the ciabatta, and be warned that while it comes cut in half, you won't be sharing. All sandwiches come with a tiny cup of thinly sliced cucumbers in a vinegar-dill marinade.

Parked on the corner of Bay and Main (kitty corner from Stella Rossa and menu-rival M Street Kitchen), DTC is a welcomed new neighbor that you'll consider a staple ever after your first sip.

Feel Good Today: Volume 1

Feel Good Today: Volume 1
Remember The Moments.

Candied Bacon @ M Street Kitchen

Eat:
M Street Kitchen
At its best for breakfast/brunch. Sit outside. Order the Havana Latte (condensed milk is what makes this a true treat). With whatever else you get, make sure to include the bacon (it's candied!) and one of the house-made, face-sized english muffins.

Sweat:
Santa Monica Stairs
Park up San Vicente or along Ocean and run to the base to warm up your legs. Walk/climb/run up, then jog back down and around so you save your knees. Drink a lot of water. Take in the view of the ocean at the top.

Connect:
MeatHead Movers
Employing student athletes, aside from being a fantastic group of movers MeatHead also invests ample time in to local community service. "Providing premium moving services as well as assisting victims of domestic violence with a fresh start in life," if you're ever in need of moving services choose the group that gives back.

The best movers I've ever had (and easy on the eyes)!

Alphabetical Dates, A-Z: Summer Edition








Alphabetical Dates, A-Z: Summer Edition
The more you do, the more you love.


Dedicated to Priscilla, aka Small. Loved for little gifts to her boyfriend (he calls them Gooz Tricks), she's my mountaineering partner who wouldn't leave me on Mt Whitney after I told her to go ahead, a no-fail photograph/memory aficionado and die-hard chocolate fan. Small, this is for you and Cohen. Have fun this summer!



Apple Pan
   - Get the pie, warm, with ice cream
   - Fries, extra crispy
Beach Bonfires
   - Make s'mores over an open fire
California Shabu Shabu
   - Play with your food
David Minkin's Magic and Wine Show
   - Seriously, he's talented
   - Wine tasting
Eat | See | Hear
   - Outdoor concert
   - Food Trucks
   - Classic Movie
First Friday
   - Every food truck who's somebody
Gaby's Mediterranean
   - BYOB
   - Garlic sauce
Hollywood Park Summer Concerts
   - Musical summer niiiiights
I-Fly Indoor Skydiving
   - Requires a different kind of suit...
Jazz Brunch at The Charleston
   - Everyone loves mimosas, music, and morning munchies
KiteSufari
   - For the daring
LifeCrowd
   - For the social
Marina Del Rey Sports Fishing
   - For the early risers
Nawab India
   - For the Tandoori Seabass
Outdoor Dining
   - Sonoma Wine Garden
   - Back on the Beach
Paint Run
   - For those who like to get dirty
Qusqo
   - Peruvian, a rare find
Ruins/Waterfall Hike
   - For the hikers
Stand-Up Paddle
   - For the kayakers/surfers
Twilight Concerts: Santa Monica Pier
   - For the beach and music lovers
Ushuaia
   - For a great steak
Vegan Thai
   - Grab and go eat at the beach
Wine Expo
   - A different food truck every night of the week + beer/wine tastings
Xperience Days
   - For those who like to get WAY off the couch
YogaHop
   - Stretch, laugh, then go eat cake at Sweet Lady Jane
ZipLine
   - For some perspective

M Street Kitchen

M Street Kitchen
2000 Main Street
Santa Monica, CA 90405
M Street Kitchen on Facebook

Type: Restaurant, Cafe, Bakery
Category: Breakfast, Brunch, Lunch, HH, Dinner, Bar
Company: Everyone!
Cost: Ranges- $2.50/Muffin, $10/BLT, $18/Tacos, $6/Sundae
Quickie: Let's be real. The Happy Hour Menu is what you really want to see.

Review:  Main Street in Santa Monica may be known for its proximity to the beach and fittingly, M Street Kitchen/Bakery is a mirror of the location and clientele. Up at 8 for breakfast, turning to brunch and lunch at 11, winding down at 4 with happy hour, gearing up for a fun night with dinner, and closing the bar at midnight – the vibe matches the neighborhood, the menu plays to the season, and the pace fuels the people.

As you’d imagine, in order to shoulder the variety there are nine menus – and the shortest, which is breakfast, offers forty-four individual items.

So yes, it goes without saying that there is something for everyone at M Street Kitchen – anytime of day, and impressively, from a multitude of cuisines, as well. Per my duty, I’ve been to M Street for every possible meal, including a special event. I’ve nibbled, munched, crunched, sipped and swooned  - and since few people have the luxury (let’s be real, it’s an obsession) of finding the best things on a menu, here’s  a cut to the chase:

Breakfast/Lunch: Courtesy of M Street Bakery, I now know where to find the Best Muffins. Streusel-topped and rich, tender, and moist, you can’t go wrong with whatever flavor you pick. Also amazing, the M Street English Muffins (homemade, and the size of a saucer). The Havana Latte (made with condensed milk), the Berry French Toast (caramelized jacket, creamy interior), Farmers Market Root Vegetable Hash (aioli, poached eggs), to name a few more, are all worth getting up and in there before 11am.

Brunch/Dinner: Pulled Chicken Nachitos. Evil Thai Princess Salad. Dixie Pan-Fried Chicken. Cheese Burger, add Fried Egg(!). I advise getting a few plates and sharing. If you ask, they’ll even pre-cut the burger (and divide the fries).

Dessert: Take it back to the M Street Kitchen and go for the cookies. Any of them – I love the Snickerdoodle, the Gingersnap, and the Sugar Cookie. Get them plain, warm with ice cream, or (and!) a few to go. If you have some room and a few minutes, order the Campfire Pie (chocolate pudding, toasted marshmallow, graham cracker crust).

Like everyone else on Main Street, M Street Kitchen likes to work hard and play hard. Every few months, the bar hosts Toast of the Coast, an unlimited tasting event that offers 25 wines for $25 that also includes appetizers (bacon-wrapped figs, mini lobster rolls, sliders, and more) so by the end of the two hours you can (safely!) make your way home.

The next Toast of the Coast is April 10th from 6:30-8:30pm. Sign up early to reserve your spot!

The Curious Palate

The Curious Palate
395 Santa Monica Pl
Santa Monica, CA 90401
On Facebook

Type: Restaurant, Cafe, Bar
Category: Breakfast, Brunch, Lunch, Dinner, Special Events
Company: Everyone
Cost: $5-$14/item
Quickie: Comfort meets techniques and flavors from around the world

Review:
I always knew there would be a day when I came across a restaurant that could fit in my back pocket. The one that would be my take-to for visitors, the one I'd offer up in "have you been to..." foodie conversations, and most importantly - the one that could more than satisfy any type of hankering, morning through night. With  a dish for every meal, any day of the week, The Curious Palate has rightfully staked its claim.

And it doesn’t stop at the food. Tucked in the back of The Market on the third floor of Santa Monica Place Mall, The Curious Palate is open from 10am to 10pm, and boasts easy access and ample parking.

Aioli Trio
And those are just the logistics.  

The little brother to the original location in Mar Vista, The Curious Palate is owned and run by Elliot Rubin and Mark Cannon, with chef Tim Morill at the kitchen’s helm. Like the menu, the trio comes from all trades of the world to create a calendar of events and spectrum of food that will inevitably turn first-time customers in to weekly habits. The collaboration between Rubin; an engineer by trade, Cannon; a television producer, and Morill; a North Carolina guy at heart with a tongue to satisfy and delight the most down-home desires to the greatest super tasters means that there is a lot going on at TCP.

In addition to being open for breakfast through dinner, TCP offers fun twists to the concept of happy hour that you’ve gotten used to everywhere else:

Nightly Happy Hour (3-7pm)
Thursday Pizza & Pitchers (30% off pitchers of beer)
Tasting Dinner: Pre-fix for 5+ courses paired with beer or wine (next is Spanish Tapas+Wine on 2/7)

Last week I went to the first Tasting Dinner of 2012, and despite being absolutely full I’ll admit that it felt more like an amuse a bouche than a dinner because when I left all I wanted was more. Luckily, there are three meals a day, and frankly there is no dish to not have here. Like everything at TCP, there is nothing you won’t recognize – but get ready, it’s all better than you can imagine. For example…

Breakfast: French Toast (bourbon battered brioche, brown butter, golden raisin and pistachio syrup, crème Chantilly), Sausage Omelette (linquica, roasted red peppers, basil, smoked gouda).

Lunch: Miso Short Rib Wrap (beef short rib, cabbage, red onion, Japanese pickles, miso dressing, flour tortilla), Frisee sux Lardon Salad (frisee salad, crispy pork belly, sous-vide duck egg, brioche crouton, whole grain mustard vinaigrette).

Dinner:  Shrimp ‘n’ Grits (white hominy, red eye gravy, sous-vide farm egg), Foraged Mushroom Pizza (goat cheese, caramelized onion, pine nuts, white truffle oil), Beef Cheek Tacos (braised in espresso, peanut mole).

Dessert: Chocolate Pate (salted caramel, white chocolate cherry ice cream, cocoa crumbs), Curious Sundae (espresso cocoa butter ice cream, salted caramel, candied pistachios).

Wine/Beer List: Hand selected to nicely date anything you might eat, just ask and you will get a customized recommendation to match your food. With Tempranillo from Vega Murillo, Viognier from Summerland Paradise Road, White Ale from Telegraph Brewing Co., and Allagash Curieux from Allagash Brewing, you know you’ll be drinking even after you’ve finished eating.

OTC Tip: Bring friends, sit at the bar, and order plates to share. Ask chef Morrill for recommendations. Attend one of the special events listed above.

I know, I know, it all sounds too great to be true – but when you go and find yourself seated next to regulars (not monthly or weekly but daily) and throughout the night hear women (yes, there were several) proposing in a purring call “Marry Me!” to chef Tim in between moaning bites – you’ll become a believer of the love, good taste, and promise for curiously better (yet absolutely simple) ways to do the world’s favorite foods.