Showing posts with label Happy Hour. Show all posts
Showing posts with label Happy Hour. Show all posts

19 Awesome Secrets & Spots: LA to Monterey














The central coast is known for miles of ocean views, fruit festivals, wine tasting hotspots—but if that's all you're going for, you're missing out.

The following list will forever have my heart as some of my favorite places to eat, play and stay from Los Angeles to Monterey. They're accessible, affordable and run the range from infamous to unexpected, breathtaking to delicious. And...you've probably never heard of them before.


Santa Barbara


Tacos// Mony's. Photo credit: Henry J.
1. Mony's (eat)
You'll want to get the tacos so you can try all 14 of the different fillings, but you really shouldn't say no to the nachos or burritos so go with a crowd (or just over order for yourself). This tiny Mexican eatery often has a line out the door, boasts sauces like peanut, pistachio and sweet mango, and with prices designed for hungry college kids, it's a true gem. Note: closed on Sundays. Under $10/pp (unless you get everything, in which case every dollar over is the best you'll ever spend.)

2. Carpinteria Campground (lodging)
Pitch a tent or park your RV, when you stay at any of the campgrounds in Carpinteria you're going to go to sleep and wake up to the rhythmic harmony of crashing waves. With walkable access to town you're never far away from a quick snack, meal or booze run and always just a few steps away from watching the sun rise and set over the ocean. Reserve online OR hedge your bets and arrive in the early afternoon to nab one of the spots set aside for drop-ins. Per night: $35-$60


This is glamping// El Capitan


3. El Capitan Canyon (lodging)
A short walk under the rail road tracks to the beach, El Capitan Canyon is 100% glamping. And it's wonderful; this, coming from a love-to-backpack-and-camp gal, means it's worth every penny. Whether you pick a safari tent decked out with a real bed, electrical outlets and private fire pit or a petite cabin, El Capitan is a must any time of year (even new year's eve, making it a unique and rustic option to traditional festivities). Rate: $145+/night




Wind Caves// Gaviota
4. Wind Caves (hike)
Starting from Gaviota campground, this hike is short (2.5 miles round-trip) and in certain spots a bit steep, but when the summit is a series of wind caves (caves carved into rock by strong winds) it's the ideal quickie en route to pick blueberries or eat a pork sandwich (see below). The view is spectacular.

Blueberries galore// Santa Barbara Blueberries
5. Santa Barbara Blueberries (activity)
Driving north, this blueberry and raspberry farm is seasonal (June-July, sometimes starting in April or extending through August) so make sure to stop and take advantage of U-Pick, a.k.a. gorge yourself on fresh fruit as you pick some to take home. The fields are uncovered so bring a hat/sunglasses, and if the bushes are looking lean crouch down; the berries underneath the bushes are always the last to be discovered. $18/bucket

Los Alamos

Lunch// Photo Credit: Bell Street Farm
6. Bell Street Farm (eat)
Rotisserie Pork Salad. Rotisserie Pork Sandwich. Those were the two reasons I tried Bell Street Farm, and they're the two (main) reasons I'll go back. If you check out yelp, there are a handful of delicious cafes and restaurants in cozy Los Alamos (population: under 19,000 in 2010) primarily doing the whole "seasonal menu" thing with a farmhouse-chic motif. But Bell Street Farm is special, because there's a patio out back where you can enjoy a local wine or beer with delicious shareable or individual plates (or, take the whole lot to go and picnic where you please). Get the soup (any time of year), the market salads and of course...the Rotisserie Pork (ok, or chicken. That looked good too). Sandwiches: $15.75 and under
                               
                                                                             Pismo                    
Pecan roll, dollop of cream cheese frosting

7. Old West Cinnamon Roll (indulgence)
Swathed in cinnamon and sugar with the option of pecans, walnuts, almond, crumb or plain plus a great dollop of cream cheese frosting, these cinnamon rolls are the size of your hand and hail from heaven. Doors open at 6:30 a.m. with rolls starting at $2.75, the only limit is how much sugar you can handle at once. Extra frosting: $.75

8. Monarch Butterflies (activity)
Nicknamed "the butterfly trees," this tiny majestic grove of Eucalyptus and Monterey Pines is known to harbor upwards of 25,000 butterflies during peak season (Nov-Feb). For a tour go from 10am to 4pm, otherwise guide yourself around the trees. Free!

Avila 

The market at the Barn//Photo Credit: Avila Valley Barn
9. Avila Valley Barn (activity)
Think fresh pies, hayrides, pumpkin patches, apple picking and petting zoo all-in-one. When there's roasted corn grab a cob and douse it in butter, if apples are in season take a bucket and go pick a pound or two and if you prefer your fruit in pie form they've got 'em all: apple, pumpkin, berry, etc. Whole pie: under $25


Private hot springs//Photo credit: Asami L.
10. Sycamore Mineral Springs (indulgence)
One of my favorite places on earth, Sycamore Mineral Springs is where you go to melt in a private mineral hot springs for two (or a group). Upon arrival you get to choose your tub, which will be one of ten or so scattered across the hillside, shrouded by trees. There's a rickety wood staircase that hikes you up to your tub and a wood fence/partition that provides just enough privacy. Oh, and wine/beer is available for purchase at check-in. Sadly, you can't BYO. Weekdays: $14.50pp/hour, weekend: $18.50pp/hour


Serenity swing
11. Serenity Swing (hike)
A swing in a tree on top of a hill with a view of the ocean? Delightful! A somewhat kept secret of the Cal Poly students, the Serenity Swing is infamous throughout local college kids' Instas yet is still absolutely perfect for all ages that like a little treat at the end of a hike. Round-trip is 3.8 miles with a hands-and-knees scramble up to the summit. Don't forget your camera! Only cost is parking at one of the Cal Poly lots.


Tri-tip// Photo credit: Firestone Grill
Firestone is where you go in SLO for tri-tip. Juicy, succulent, barked tri-tip; and it's available in many forms, like stacked between garlic-buttered french bread, melted in a quesadilla, piled on a cobb salad or tucked in a taco. BBQ chicken, ribs, burgers, hot dogs and veg-options are also present, and likely delicious—but really, you go here for the tri-tip. Period. Tri-tip sandwich: $9.25

13. Bishop Peak (hike)
Yet another trek with a stunning reward, Bishop Peak is a volcanic plug and the tallest of the "Nine Sisters," a family  of peaks stretching across San Louis Obispo. More a climb than a hike, this 3.5 mile round-trip will take you to the top of the peak and, if you so please, up, between, behind and around  bunch of boulders and caves. The views are unforgettable. Free!


Drive-in, kick back// Photo credit: Pat S.
14. Sunset Drive-In Theater (activity)
OMG when's the last time you went to a drive-in theatre? Like me, it's quite possible you've never been, so here's your chance. Boasting a newly released double-feature every night means you get TWO movies for the price of one, and that ONE is just $8/person. Oh, and nobody will know whether your drink is 21+. Tickets: $8/person


Carnitas plate (+ olives)// Taco Temple
15. Taco Temple (indulgence)
Fresh chips, salsa (and a drink if you so desire) while you wait make the 20-45 minutes fly. Then, get the carnitas platter, extra Temple dressing, a fried fish taco and a to-go container. With a close proximity to the ocean, there's always a full blackboard list of just-plucked-from-the-sea fish and shellfish available in a variety of preparations. But get the taco. Oh, and a carnitas burrito. With extra Temple dressing. Carnitas platter: $15


Half way up// Cerro Alto
16. Cerro Alto (hike)
For another view that will help you earn your tacos, when you summit Cerro Alto you're actually at `one of the highest points in SLO. This hike starts at Cerro Alto campground where you need to pay a few bucks to park, but let your wallet rest assured this it's totally worth it. With a gradual to relatively steep incline, Cerro Alto clocks in at around 5.5 miles round-trip and includes shady spots, a few benches, hikers with dogs and a 365 degree view up top. Parking: $8/day

Quite majestic// Montana de Oro
17. Bluffs Trail, Montana de Oro (hike)
For a hike that's more a stroll with a picturesque view of the ocean, this is it. I love this trail; it's one of those that gives you a cliff-side opportunity to walk along the shore without being in the sand. Plus, there's something monumental about being able to see miles upon miles of waves breaking all at once. Depending on how far you go, you can get in roughly a handful of blissful miles round-trip. Bring water, snacks and a jacket because it can get windy.

Cayucos

For cookies// Photo credit: Brown Butter Cookie Company

18. Brown Butter Cookie Company (indulgence)
Ever heard of a little cookie so good that it made a beachside town famous? Now you have. Known for a variety of cookies the size and shape of half a golf ball, Brown Butter Cookie Company's signature brown-butter/salt-sprinkled cookie (aka the Original) is the stuff people make pilgrimages for (and billboards about). You can taste each favor in-store which is a wonderful foray into this new salty-sweet world of desserts. $12/dozen

Sunset// Moonstone Beach
19. Moonstone Beach (lodging)
Spectacular, really. This stretch of coastline includes cliffside benches, regal Monterey pines and sweeping takes of the Pacific. Moonstone is where you go to enjoy a glass of wine as the sun sets, stroll (or jog) the wooden walking path and lavish in your hotel/cottage/inn/motel/b&b's ocean-facing hot tub. There's one good breakfast spot on the strip, but really, a brown butter cookie plus coffee is great in the early morning air. Castle Inn: $130+/night






Chaya Venice

Fontina Macaroni with Truffle
Chaya Venice
110 Navy St
Venice, CA 90291
Dinner Menu
Sushi Menu
Bar Menu

Type: Restaurant
Category: Lunch, Dinner, Bar, Happy Hour
Company: Entire patron pool probably lives within 1 mile of the beach
Tip: Amazing Happy Hour.

Review:
What a mix - Think an american steakhouse in Japan and you've just about understood what Chaya really is. Simply, two of my top kinds of restaurants fused in to one - and with a full bar to boot, it's unlikely that you'll leave hungry. Perhaps your wallet a tiny bit empty, but eh, semantics.

Sushi
Per the usual, we started with the veggie tempura which was at par with the best, but more importantly is that the miso dip was the best tempura sauce I've ever had. More like a dressing, I almost asked for more just for the bread. Following, I went for the Miso Marinated Sea Bass and the Fontina Macaroni with Truffle. The last side was the Spider Roll, and dessert was shared Apple Tarte Tatin.

Pretty tasty for a place that spreads itself wide in terms of menu items, genres, and palates. I'd definitely go again for the tempura, seabass, and sushi, and recommend you try it out on your next hip date.


Wilshire Restaurant

Kale Salad with Burrata
Wilshire Restaurant
2454 Wilshire Blvd
Santa Monica
Menu

Type: Restaurant
Category: Lunch, Dinner, Bar, Happy Hour
Company: Pretty people. Hungry people. Party people. Families. The whole caboodle!
Tip: You must get the Sticky Toffee Pudding. In fact, get more - one won't ever be enough...

Review:
You've probably seen Wilshire Restaurant for some time now, as it's next to The Charleston (where I have the Sallie Unswined cocktail) - but you probably didn't know that it's owned by the La Vecchia restauranteur and is run by executive chef Nyesha Arrington (Season 9, Top Chef). Nyesha's mother is Korean, so you'll find a few asian twists to Wilshire's predominately seasonal and American menu.

Steak Tartar
Tip: Best outdoor atmosphere in Santa Monica. Reminds me of Primitivo - fairy lights wrapped around trees, a roaring propane fire, gigantic heat lamps, and a multi-dimensional layout that promises a different experience from every angle.

Check:
1. Steak Tartar with arugula, quail egg
2. Kale salad
3. Braised Short Rib
4. Filet Mignon
5. Truffle Fries
6. Sweet Potato Gratin
7. Sticky Toffee Pudding
Truffle Fries & Gratin

As mentioned, you must get the Toffee Pudding - it's light, eye-rollingly delicious, and the product of a few years in the making (says Chef Arrington). Also perfected was the Filet Mignon and the Truffle fries. Spectacular presentation went to the Kale salad, and of course - the entire backyard decor.


Sticky Toffee Pudding

Cafe Del Rey

Wagyu Beef Tartar
Cafe Del Rey 
4451 Admiralty Way
Marina Del Rey, CA 90292
Menu

Type: Restaurant
Category: Brunch, Lunch, Dinner, Bar, Happy Hour
Company: Locals, business dealers
Tip: Request a table by the window!

Review: Aside from the 50's orange and blue color scheme, Cafe Del Rey makes a mean meal at which you'll have to fight to eat any fewer than three courses. Spanning a dock's length of view at the Marina Del Rey yacht club, Cafe Del Rey promises a view that makes up for the otherwise clashing decor (sorry).

Tip: Whatever other full plates you get, order the truffle pizza. It's a perfect ratio of caramelized onion, truffle cream, and reggiano.
Duck in a bowl

Fun to note is the Raw Bar menu that gets prepared in full-view. If you can, linger and stare at executive chef Daniel Roberts as he tenderly slices Wagyu beef for his tartar. Then, get it. It's a delicious combination of Wagyu, black currants, almonds, olives, shallot, and harissa. Served with chips, in some small eater's world it could be enough for a meal.

Check:

1. Truffle Pizza
2. Wagyu Beef Tartar
3. Sea Bass (brussel sprouts, green apple, cippolini, pancetta, potato)
4. Pan Roasted Duck Breast (duck confit, cassoulet, baby carrot, pom gastrique)
5. **Rosemary Brown Sugar Bacon** (not a side or appetizer...definitely a snack embedded in the entree section)
6. Chocolate Truffle Cake (off menu)

Truffle Pizza
As noted, definitely get the Truffle Pizza (appetizer or main), the Beef Tartar, and the Roasted Duck. Our mains came in deep and large bowls, which I took particular delight in since the bowl is my plating of choice for everything (minus coffee). I also hear Cafe Del Rey is delightful for lunch, which adds the highlight of daylight on the fabulous Marina view.

City Tavern

Table Taps - you won't find these anywhere else
City Tavern
9379 Culver Blvd
Culver City, 90232

Type: Restaurant, Bar
Category: Lunch, Dinner, Happy Hour
Company: Classy enough for a date, but laid-back enough for a casual evening out.

Review:
When the first thing that comes out of your mouth is "it's like a tactile ORGASM" - there are three things you simultaneously think:

1) I hope nobody heard that.
2) Yep, they did, those people right there are looking at you with  a strange expression
3) The food and drink better be just as good

Back: Fried Grits. Front: Poutine
Luckily, City Tavern pulls through. Just as you would hope from a place that is as hip as to have walls coated in blackboard paint, hand-made tables from old barn wood, gnarly-cool lights made from re-purposed metals, and coveted booth seating with ""table taps," City Tavern is the exact opposite of cool and stuffy.

Why you know it: City Tavern is the little brother to "up the block" Rush Street.

Why you'll love it: Table-taps for select booths. Quirky spins on classic food and drink - like seasonal beer popsicles nestled in pop rocks, and the chef's understandable obsession with bacon. Beer served in milk bottles during happy hour.

What you should eat: Poutine, Fried Grits, House Buttermilk Dressing, Fried Chicken Nuggets, Roasted Mahi, Warm Peanut-Butter Brownie.

What you should drink: Any of the beers on tap via tasting flights. The Cool Hand Luke and Grape Goose from the cocktail menu.

Roasted Mahi with port, artichoke, and fig reduction
Made by locals, for locals, City Tavern is an excellent option to add to the tried-and-true options in Culver City. Plus- apparently, you can say anything here and still get served!

Brick + Mortar

Brick + Mortar
2435 Main Street
Santa Monica, CA 90405

Type: Restaurant, Bar
Category: Brunch, Lunch, Dinner, Happy Hour, Bar
Company: Everyone!
Cost: Mains $15-$25, Starters $7-$31, Sides $7, Desserts $8
OTC Tip: Happy Hour prices are $10/pizza, $4 fries, $2 off beer, etc

Review: Restaurant by day, "line across the street" bar by night. Tucked behind Peet's Coffee on Main street in Santa Monica, B+M boasts outdoor seating (with space heaters), a long indoor bar with sub-extravagant prices, and a satisfying food menu with a range of snacks through shares and mains that stretches to dessert (if you aren't drinking your dinner).

OTC Tip: For the most bang-per-buck go for happy hour (till 7pm) then stay a while longer!

I've had the cured meat board with mustard and baguette, the mac & cheese, the cheese burger, the cheese pizza with tomato, and the short rib pizza. All are fantastic - I recommend the burger and the truffle fries (to diiiie for). 

OTC Tip: Always ask for the complimentary warm baguette, butter, and olive tapenade

Aside from an enjoyable two-blocks-from-seaside locale and the fifteen-stride walk to neighbor Ben & Jerry's (open till 10pm), you'll find that weekend brunch offers bottomless mimosas/marys for $15 with purchase of a main (and at a 2-hour max). Offering typical brunches of eggs, meats, toast, potatoes, french toast and sandwiches, I recommend going early to beat the weekend storm.

Alphabetical Dates, A-Z: Summer Edition








Alphabetical Dates, A-Z: Summer Edition
The more you do, the more you love.


Dedicated to Priscilla, aka Small. Loved for little gifts to her boyfriend (he calls them Gooz Tricks), she's my mountaineering partner who wouldn't leave me on Mt Whitney after I told her to go ahead, a no-fail photograph/memory aficionado and die-hard chocolate fan. Small, this is for you and Cohen. Have fun this summer!



Apple Pan
   - Get the pie, warm, with ice cream
   - Fries, extra crispy
Beach Bonfires
   - Make s'mores over an open fire
California Shabu Shabu
   - Play with your food
David Minkin's Magic and Wine Show
   - Seriously, he's talented
   - Wine tasting
Eat | See | Hear
   - Outdoor concert
   - Food Trucks
   - Classic Movie
First Friday
   - Every food truck who's somebody
Gaby's Mediterranean
   - BYOB
   - Garlic sauce
Hollywood Park Summer Concerts
   - Musical summer niiiiights
I-Fly Indoor Skydiving
   - Requires a different kind of suit...
Jazz Brunch at The Charleston
   - Everyone loves mimosas, music, and morning munchies
KiteSufari
   - For the daring
LifeCrowd
   - For the social
Marina Del Rey Sports Fishing
   - For the early risers
Nawab India
   - For the Tandoori Seabass
Outdoor Dining
   - Sonoma Wine Garden
   - Back on the Beach
Paint Run
   - For those who like to get dirty
Qusqo
   - Peruvian, a rare find
Ruins/Waterfall Hike
   - For the hikers
Stand-Up Paddle
   - For the kayakers/surfers
Twilight Concerts: Santa Monica Pier
   - For the beach and music lovers
Ushuaia
   - For a great steak
Vegan Thai
   - Grab and go eat at the beach
Wine Expo
   - A different food truck every night of the week + beer/wine tastings
Xperience Days
   - For those who like to get WAY off the couch
YogaHop
   - Stretch, laugh, then go eat cake at Sweet Lady Jane
ZipLine
   - For some perspective

California Shabu-Shabu

"Shabu-Shabu" means "Swish-Swish"
California Shabu-Shabu 
930 Broadway
Santa Monica, CA 90401

Type: Restaurant
Category: Lunch, Happy Hour, Dinner
Company: Everyone, especially those who like to play with their food
Cost: $15.5-$51.5/person
OTC Tip: House motto is "Get drunk, get full, leave happy"

Review: First, a quick lesson. "Swish-swish-swoosh-swoosh" - that is how you Shabu-Shabu, literally. The quicker sibling of Korean BBQ (the self-cook kind), Shabu-Shabu is the same concept but focused around an individual pot of piping broth.

Don't be daunted. You can use forks or chopsticks, and while you will need to start your meal staring at ribbons of raw meat, the surrounding complimentary dishes will dominate with such exciting distractions that  you'll forget you're playing 30-second chef with each bite.

                                  Shabu-Shabu in action: Owner Ash, Myself, and Manager Anthony

OTC Tip: Who doesn't like Happy Hour? At Cal Shabu you can have $4 beer and $3 hot/mixed/cold sake from 11:30am-2pm (everyday!) and 5pm-7:30pm (Monday-Thursday).

If you are like me and have zero patience, you'll like the pace of Cal-Shabu. Thirty seconds after you stake your seat they'll turn on your burner and hand you a menu. As you consider your taste and strength of appetite (select from chicken, three cuts of beef, salmon, pork, shrimp, vegetarian, scallops, mussels in 6 different sizes: regular to donkey kong) you'll receive a customizable plate of vegetables (tofu, cabbage, sprouts, onion, broccoli...) and two customizable dipping sauces (ponzu and sesame) as well as a bowl of rice.

OTC Tip: Can't decide what kind of meat you want? Order a combo and pick two. If you can't decide what cut of beef, go for Prime. It's perfectly marbled and it's what the owners and staff eat!

Nobody leaves hungry from Cal-Shabu
As expected, your platter of uncooked meat arrives fast. Luckily, cooking each piece happens even faster - simply pick up a piece, dunk it around in the pot of broth, dip it in a sauce, dab it on the rice, and eat. At some point you'll want to toss the the veggies in to the broth so they have time to soften and take on flavor.

Once you've successfully bulldozed through your main meal - wait! you are not done yet. Let the noodles slide in to the broth and let 'em swish around a bit. Squirt in some flavor from the stable of multiple squeeze bottles at your dispozle, pull the bowl containing a soup base under your chin, use the tongs and soup laddle to transfer the contents of the pot to the bowl, and pick up your soup spoon for round two! It's ok if you're full, grab a to-go container and enjoy it tomorrow. Personally, I think soup tastes better the next day, anyway.

Since few can say no to dessert, if you can seal the meal with an order of the black sesame ice cream. Now THAT is how you shabu-shabu.

Twilight Concerts: Santa Monica Pier

Best Concert Venue in LA
Twilight Concerts: Santa Monica Pier
200 Santa Monica Pier
Santa Monica, CA 90401

Type: Outdoors, Seasonal
Category: Entertainment, Happy Hour, Dinner
Company: Everyone who loves SUMMER, BOOZE, and FOOD on the BEACH!
Cost: Free!
Schedule: July 5th-September 6th. Line-Up. 7pm-10pm. Get there early to secure a spot!

OTC Tip: Contrary to website info, the best spots are *not* on the pier but in the sand on the south side. Choosing to sit *on* the pier will result in bag checks, booze confiscation, and the typical concert crowding that is *so* not Santa Monica. Sit on the beach. Trust me.

Review: 
LA likes to battle out which side is the best side - East of the 405 likes to stock up on destinations like Runyon Canyon, restaurants like Animal, shopping through Beverly Hills and thrills like cupcake ATMs. But the Westside has the beach, and come summer there's truly no contest: The Westside IS the Bestside.

But forget your alliance. Summer is for all, and when the Santa Monica Pier decides to throw Thursday evening concerts from July until September you know where a majority of the LA population will be. And you should join us.

Do:
Bring blankets, folding chairs, dinner (sandwiches from Bay Cities, picnics from Tavern, or assorted feasts to share), beer and/or wine. Yes, if you sit in the sand around the pier this is the only time you can drink on the beach without hiding it. Invite your well-behaved dog: he/she is welcome. Park in the lots around 3rd street or the meters off of Main.

Don't:
Fret about the line-up. It all sounds good when you're eating, drinking, and wiggling your toes in the sand. Bring your dressy clothes, work phones, and salty sailors - this us your chance to have happy hour al fresco so take the 3-hour moment to relax. Ride your bike: sure, they have bike valet but last year I remember being the last to leave the beach and walking past a line of 50 deep waiting to re-claim bikes. Yikes.

Enjoy!

Ushuaia Steak House


Ushuaia Steak House
2628 Wilshire Blvd
Santa Monica, CA 90403

Type: Indoors
Category: Lunch, Dinner, Happy Hour, Dessert
Company: Dates, Friends, Business Meals
Cost: Yelp says it's a $$$
Quickie: The best Argentine steak house in Santa Monica.
OTC Tip: Happy Hour is M-F, 4-7pm and includes discounted tapas and drinks!

Review:
While each and every moment should be enjoyed, there are few that come close to being as savory and delightful as the ones spent eating. There is nothing quite like being seduced by food, and when I come across a restaurant that does just that, I promise to do what I won’t do when I’m eating there -which is share.

For the third of three restaurants from Argentine entrepreneurs Pablo Alcorta, Javier Pardini and Luciano Alcorta (but the first in Santa Monica), restaurateur Javier Pardini has big plans and bright eyes for Ushuaia. “We’re waiting on the photographs from Patagonia (southern region of Argentina and Chile)….” He explains as he gestures at the naked brick walls, and continues to talk as I nod and slyly pull the appetizer of Mollejas a la Parilla (veal-heart sweetbreads alongside a light lettuce salad of bibb, tomato, onion, avocado, salsa criolla and lemon vinaigrette) closer to my place setting and proceed to devour the entire thing. He seems happy that I’m now an advocate for sweetbreads, “The replacement for everyone who’s going to miss foie gras!” and smiles even though there’s none left for him.

Sweetbreads!
To prove that I’m not a total hog, when the empanadas arrive I make a gesture and split the two crescent-shaped pockets in half (one is spinach and ricotta, the other beef) and take a piece of each.  As I munch (both have crisp but not greasy jackets and juicy textured stuffings), I learn that Ushuaia has a fantastic happy hour, and that Javier secretly loves (In-N-Out) hamburgers. Just as I think we might be edging toward our main course, a splashtastic presentation of wild shrimp, scallops, and smoky-sweet Pimenton sauce makes such an arrival that it’s only once we’ve eaten half of the spread that we realize the attention of the room is on us and the iridescent sauce. Startlingly blood-orange and red, Javier points to the powder on the lip of the plate and explains that I should try it. I dab my finger in it and taste it – Pimenton, which is Spanish paprika, is officially the best version of “paprika” since it’s bright, tasty, and truly an easy-going delivery with a side nudge of flavor that’s ideal for seafood.

In perfect timing our steak to split arrives flanked by two triumvirates of sauce because Javier has heard that I’m obsessed with dip. Our talk slows to silence, and then low nonsensical murmurs join our table as swallowing and swooning takes over.

Pimenton: naturally the color of fire
It becomes apparent that we have mutual favorites. The first set of sauces is traditional and can be expected with any of the grilled meats: Chimichurri Norento, Salasa Mia, Salsa Criolla. The second set is to-order and we opt for: Pimienta Verde, Ajos y Tomates Asados, and Salsa Argentina. Quickly disappearing down to the bowls are the Pimienta Verde (creamy peppercorn sauce) and Salsa Argentina (sautéed mushrooms, onion, and what tastes like gravy) and had I been without company, I would have sat on the table and eaten the stuff for days. With a spoon.

Half way through I sit back. In the middle of the breather a side of Humita (creamy corn and bacon) is deposited on the countering side of my placemat and it’s golden, steamy, and practically beaming in yellow glory. If a food could smile, Humita would  grin.

Bife!
When our plates are cleared Javier informs me that dessert is on the way, along with a drink of whiskey sent over by a neighboring table. I raise an eyebrow – at 2pm? While I’m not about to down a glass of the fiery stuff so early in the day, Javier tells me not to worry about waste because he’ll just put it toward a larger top-off of what he already had planned.

Just as I begin to inquire, an opulent sundae glass presents itself. Donning long spoons we dig in, and suddenly I realize what he meant. The Don Pedro, which is chocolate and vanilla ice cream topped with chocolate and caramel sauce, walnuts, and a splash (or shot) of whiskey, is the perfect adult dessert that evokes fond memories of childhood without being too cloying or sweet.

Don Pedro
There’s one more – he waves his hand. The waitress is blushing when she delivers the final dish.  She clasps her hands and does a little bounce. This is my FAVORITE, she punctuates, and then disappears. This is my favorite dessert as well.  Crepes de Dulce de Leche is comprised of crepes, dulce de leche, berries, and vanilla ice cream. The best part is that the dulce de leche drizzle on the coat of the crepe is not just a tease – cut the crepe open and you’ll find a flooding pocket of the heavenly sauce just waiting to ooze out.

If you’ve ever wondered how an interview becomes a meal, and how a 2.5 hour lunch becomes a moment, visit Ushuaia.  Where steaks are cooked medium-rare and the staff is incredibly good looking, while the food isn’t cheap and none of it is zero-calories, when it comes to being full, happy, and impressed,  it only takes one word to summarize why this is the best Argentinian restaurant in Santa Monica: Priceless.